Category Archives: Gluten Free
Shortbread GF/ Dairy Free
250g Plain (gluten free) flour200g Margarine (dairy free) diced at room temperature100g Almond Meal60g Castor sugarpinch of salt2 drops vanilla essence Mix all ingredients together until a dough is formed, or combine all ingredients in a food processor & process … Continue reading
Pumpkin Risotto
Ingredients 1 cup Medium Grain Rice 1/4 pumpkin 1 finely diced Onion 2 or 3 cloves garlic crushed Olive Oil Cup and half of chicken stock 1/2 glass white wine good pinch of salt ground pepper Nutmeg Instructions: Boil pumpkin … Continue reading
Coconut Chicken Risotto
Ingredients: 1 cup Arborio rice 1 onion finely diced Oil 1 small can coconut milk 1 chicken breast, or 2 chicken thighs 2 tablespoons Ketsup Manis 1/2 lime 2 heads of Pak Choy Vegetable stock drizzle of sweet chili sauce … Continue reading
Dumplings for Stew
2 cups all purpose flour 4 tsp baking powder ½ tsp salt ¾ C soy milk Mix flour, baking powder and salt in a mixing bowl. Add soy milk and stir to make a soft dough. Add a little more … Continue reading
Recipe GingerSnaps
3/4C Margarine1C White Sugar1 Egg (or egg replacer equivalent, if using egg replacer, only add the dry mixture)1/4C Molasses2/3C Buckwheat flour2/3C Arrowroot flour2/3C Soy flour1Tblsp ground Ginger1tsp ground Cinnamon2tsp Baking soda1/2tsp Salt1/2C White sugar for decoration (optional) Preheat oven to … Continue reading
Scalloped Potatoes
Ingredients: Olive OilOnionsGarlicAnchoviesFreshly ground pepperPotatoesVeggie Stock (approx 1 cup) Slice Onion and mince GarlicPreheat oven to 200CIn a pan pour in some olive oil, add onions, garlic and anchovies, if you need more oil add some of the oil from … Continue reading
Gluten & Dairy Free Pizza
Pizza Base 2 tsp Sugar1 tsp Yeast (or small packet)250ml (1 Cup) Warm water250g Gluten free self raising flour mix1 tsp salt1/4 tsp Xanthan gum1 tsp Olive oil1-2 tsp Mixed herbs1/2 Cup or 1/2 tube of Soy Cheese Combine the … Continue reading
Rice Noodle Salad
1 Whole Chinese Cabbage, finely sliced10 Spring Onions, finely chopped100g Fried rice noodles100g Pinenuts – lightly toasted Dressing 1/2 C Castor Sugar (Superfine Sugar)1/2 C White Vinegar2 Tblsp Tamari or Gluten Free Soy Sauce3-4 Tblsp Sesame Oil Combine all the … Continue reading
Crepes with Lemon
Plain Flour (gluten free mix) Soy Milk Cooking oil (spray on oil is best) Serve with : Freshly squeezed lemon juice Sugar Combine to make a thin runny liquid. Pre-heat a frypan, on high heat (we find our electric one best … Continue reading
Apple Crumble
800g Granny Smith Apples, peeled & chopped 1 tsp Cinnamon 1 Tbp Brown Sugar 200g Plain flour (we use a gluten free mix) 100g Margarine Pre-heat oven to 180 C or 160 C (fan-forced) Optional: Grease a 2 litre capacity baking dish Put apples in … Continue reading