Category Archives: Gluten Free

Shortbread GF/ Dairy Free

250g Plain (gluten free) flour200g Margarine (dairy free) diced at room temperature100g Almond Meal60g Castor sugarpinch of salt2 drops vanilla essence  Mix all ingredients together until a dough is formed, or combine all ingredients in a food processor & process … Continue reading

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Pumpkin Risotto

Ingredients 1 cup Medium Grain Rice 1/4 pumpkin  1 finely diced Onion  2 or 3 cloves garlic crushed Olive Oil Cup and half of chicken stock 1/2 glass white wine good pinch of salt ground pepper  Nutmeg  Instructions: Boil pumpkin … Continue reading

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Coconut Chicken Risotto

Ingredients: 1 cup Arborio rice 1 onion finely diced Oil 1 small can coconut milk 1 chicken breast, or 2 chicken thighs 2 tablespoons Ketsup Manis  1/2 lime 2 heads of Pak Choy Vegetable stock drizzle of sweet chili sauce … Continue reading

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Dumplings for Stew

2 cups all purpose flour 4 tsp baking powder ½ tsp salt ¾ C soy milk Mix flour, baking powder and salt in a mixing bowl. Add soy milk and stir to make a soft dough. Add a little more … Continue reading

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Recipe GingerSnaps

3/4C Margarine1C White Sugar1 Egg (or egg replacer equivalent, if using egg replacer, only add the dry mixture)1/4C Molasses2/3C Buckwheat flour2/3C Arrowroot flour2/3C Soy flour1Tblsp ground Ginger1tsp ground Cinnamon2tsp Baking soda1/2tsp Salt1/2C White sugar for decoration (optional) Preheat oven to … Continue reading

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Scalloped Potatoes

Ingredients: Olive OilOnionsGarlicAnchoviesFreshly ground pepperPotatoesVeggie Stock (approx 1 cup) Slice Onion and mince GarlicPreheat oven to 200CIn a pan pour in some olive oil, add onions, garlic and anchovies, if you need more oil add some of the oil from … Continue reading

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Gluten & Dairy Free Pizza

Pizza Base 2 tsp Sugar1 tsp Yeast (or small packet)250ml (1 Cup) Warm water250g Gluten free self raising flour mix1 tsp salt1/4 tsp Xanthan gum1 tsp Olive oil1-2 tsp Mixed herbs1/2 Cup or 1/2 tube of Soy Cheese Combine the … Continue reading

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Rice Noodle Salad

1 Whole Chinese Cabbage, finely sliced10 Spring Onions, finely chopped100g Fried rice noodles100g Pinenuts – lightly toasted Dressing 1/2 C Castor Sugar (Superfine Sugar)1/2 C White Vinegar2 Tblsp Tamari or Gluten Free Soy Sauce3-4 Tblsp Sesame Oil Combine all the … Continue reading

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Crepes with Lemon

Plain Flour (gluten free mix) Soy Milk Cooking oil (spray on oil is best) Serve with :  Freshly squeezed lemon juice                    Sugar Combine to make a thin runny liquid. Pre-heat a frypan, on high heat (we find our electric one best … Continue reading

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Apple Crumble

800g            Granny Smith Apples, peeled & chopped 1 tsp            Cinnamon 1 Tbp           Brown Sugar 200g            Plain flour (we use a gluten free mix) 100g           Margarine Pre-heat oven to 180 C or 160 C (fan-forced) Optional: Grease a 2 litre capacity baking dish Put apples in … Continue reading

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