Today I am getting ingredients for the party on the weekend. Then if I have time I will start to make some of it. Spring rolls you can prepare ahead of time & freeze, so that’s what I’m doing, then they just have to be cooked on Sunday & I can focus more time on other food preparation that can’t happen in advance.
Fortunately the last time I posted about them I included an ingredient list in my photo description, so all I had to do was look it up here 🙂
FYI – Ingredients; Rice Paper (for Spring Rolls), Ground pork (this time I will use chicken as someone is allergic to pork) seasoned with salt & pepper, spring onions sliced into thin rings, cucumber, snow pea sprouts & mint. All deep fried in veggie oil & served with sweet chilli sauce. I will be adding a paste of either rice flour & water/ cornflour & water to help them stick together instead of egg (for obvious reasons)