Devilled Sausages

As we look to do more travel again, having a copy of favourite recipes online is much easier to refer back to, than carrying around my recipe book. All measurements are guides. As previously mentioned, I rarely measure anything when I cook.

This is a great recipe to use cooked sausages if you have left overs too

500g beef or pork sausages (I typically do about 6 for our family of 4)
1 large onion sliced
2 apples peeled, cored & cut up
A decent handful of raisins (1/4C?)
1/2C water
2 Tbsp Soy Sauce
2 Tbsp Worcestershire Sauce
1 heaped Tbsp Mustard (Dijon)
1 heaped Tbsp Tomato paste
1 Tbsp Brown sugar
Cayene pepper to taste

Brown the sausages until mostly cooked through, set aside & chop up
Use the oil in the pan (if too much drain some) to cook the onion
Once Onion is cooked, pop the cooked & cut up sausages back into the pan (with the onion), add the apple, raisins & sauce.
Bring it all to a boil, then simmer for about 10 minutes or so

We serve ours with mashed potato & some veggies

Devilled Sausages
Devilled Sausages
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