Roast Chicken


Unsalted margarine

Onion finely diced

Celery finely diced

Sage Leaves

Mixed herbs (Basil, Oregano, Parsley) 

Bread crumbs (from about 6 slices of bread)

Salt and Ground Pepper


1 whole chicken


Mix stuffing ingredients together with some melted margerine until they just hold together, then stuff into the chicken.  Cook in oven at 220C for 10 min + 17min / 500g.  Set aside in a warm place for 10-15 minutes before serving.