Eggplant Pasta Sauce

1x med/ small Brown onion, finely chopped
1x med/ small Red onion, finely chopped
1 Eggplant (decent size)
2 Kgs Tomatoes cooked down
OR
1x 810g tin of chopped tomatoes
1x 425g tin of crushed tomatoes
2+ cloves of garlic
Anchovies min 4-5, (I tend to add alot more)
Tin of Sardines (optional)
Kalamata olives
Fresh ground peppercorns (cracked pepper)
Olive oil
Fresh sweet basil

 

In a pan combine olive oil, onions, garlic & pepper & brown

Add eggplant & reduce until peices are soft, then add anchovies & cook until mixed

When all is reduced add tomatoes,  mashed sardines (if using), olives & torn basil leaves

Simmer, until ready to serve